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Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

✍ Scribed by Juan J. Rodríguez-Bencomo; Héctor M. Cabrera-Valido; Juan P. Pérez-Trujillo; Juan Cacho


Publisher
Springer
Year
2011
Tongue
English
Weight
244 KB
Volume
233
Category
Article
ISSN
0044-3026

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