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Aroma compounds and sensory characteristics ofArneis Terre AlfieriDOC wines: the concentration of polyfunctional thiols and their evolution in relation to different ageing conditions

✍ Scribed by Piano, Federico; Petrozziello, Maurizio; Vaudano, Enrico; Bonello, Federica; Ferreira, Vicente; Zapata, Julián; Hernández-Orte, Purificación


Book ID
125342108
Publisher
Springer
Year
2014
Tongue
English
Weight
540 KB
Volume
239
Category
Article
ISSN
0044-3026

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