𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes

✍ Scribed by Francisco José Espejo; Sandra Armada


Book ID
105900122
Publisher
Springer
Year
2009
Tongue
English
Weight
250 KB
Volume
229
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.