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Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño

✍ Scribed by Mar Vilanova; Tracey E. Siebert; Cristian Varela; Isak S. Pretorius; Paul A. Henschke


Book ID
113626570
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
432 KB
Volume
133
Category
Article
ISSN
0308-8146

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