✦ LIBER ✦
Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines
✍ Scribed by M.A. Pozo-Bayón; P.J. Martín-Álvarez; M.V. Moreno-Arribas; I. Andujar-Ortiz; E. Pueyo
- Book ID
- 116726756
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 344 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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