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Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

✍ Scribed by C Chardonnet; A L'Hyvernay; B Doneche


Book ID
115644397
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
217 KB
Volume
50
Category
Article
ISSN
0885-5765

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## Abstract Water sorption into polylactide (PLA) and polylactide‐montmorillonite (PLLA‐MONT) composites containing 5 wt % of montmorillonite (MONT) under different heat treatment conditions was studied using the quartz crystal microbalance/heat conduction calorimetry (QCM/HCC) technique. Results s