Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

✍ Scribed by Gil, M.; Esteruelas, M.; González, E.; Kontoudakis, N.; Jiménez, J.; Fort, F.; Canals, J. M.; Hermosín-Gutiérrez, I.; Zamora, F.

• Book ID: 120359574
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 947 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf400722z