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Glyn O. Phillips, P.A. Williams and David J. Wedlock, Editors, Gums and stabilisers for the food industry 6, Oxford University Press (1992) ISBN 0 19 963284 7

✍ Scribed by Stanley, Norman F.

Book ID: 122776609
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 72 KB
Volume: 4
Category: Article
ISSN: 0924-2244
DOI: 10.1016/S0924-2244(05)80013-5

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