✦ LIBER ✦

Gums and Stabilisers for the Food Industry.by Glyn O. Phillips; P. A. Williams; David J. Wedlock

✍ Scribed by Review by: A. D. Krikorian

Book ID: 124479130
Publisher: University of Chicago Press
Year: 1997
Tongue: English
Weight: 351 KB
Volume: 72
Category: Article
ISSN: 0033-5770
DOI: 10.2307/3037651

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gums and Stabilisers for the Food Indust

Gums and Stabilisers for the Food Industry 5: : edited by Glyn O. Phillips, P. A. Williams, and David J. Wedlock, Oxford University Press, Oxford, 1990, xv + 609 pp. £ 55.00.

✍ Willie F. Vann 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Gums and Stabilisers for the Food Industry 5 is the fifth volume in the series, and was taken from the Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, in July 1989. The chairman stated in the preface that the objective was to combine the "technical and industrial consi

Glyn O. Phillips, P.A. Williams and Davi

Glyn O. Phillips, P.A. Williams and David J. Wedlock, Editors, Gums and stabilisers for the food industry 6, Oxford University Press (1992) ISBN 0 19 963284 7

✍ Stanley, Norman F. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 72 KB

Gums and Stabilisers for the Food Indust

Gums and Stabilisers for the Food Industry 2 : edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams, Pergamon Press, Oxford, 1984, xii + 561 pages + Subject Index, £ 59.50, $95.00

✍ R.Stuart Tipson 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 78 KB

Gums and Stabilisers for the Food Indust

Gums and Stabilisers for the Food Industry 15 || Preface

✍ Williams, Peter A; Phillips, Glyn O 📂 Article 📅 2009 🏛 Royal Society of Chemistry ⚖ 267 KB

Gums and stabilisers for the food indust

Gums and stabilisers for the food industry 2. Applications of hydrocolloids: Edited by G. O. Phillips, D. J. Wedlock and P. A. Williams. Pergamon Press, Oxford. 1984. 578 pp. Price: £62.00

✍ A.J. Griffiths; John F. Kennedy 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 79 KB

Gums and Stabilisers for the Food Indust

Gums and Stabilisers for the Food Industry 10 || Preface

✍ Phillips, Glyn O. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 555 KB

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.