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Gums and Stabilisers for the Food Industry 2 : edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams, Pergamon Press, Oxford, 1984, xii + 561 pages + Subject Index, £ 59.50, $95.00

✍ Scribed by R.Stuart Tipson

Book ID
107725532
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
78 KB
Volume
137
Category
Article
ISSN
0008-6215

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Gums and Stabilisers for the Food Indust
Gums and Stabilisers for the Food Industry 5: : edited by Glyn O. Phillips, P. A. Williams, and David J. Wedlock, Oxford University Press, Oxford, 1990, xv + 609 pp. £ 55.00.
✍ Willie F. Vann 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Gums and Stabilisers for the Food Industry 5 is the fifth volume in the series, and was taken from the Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, in July 1989. The chairman stated in the preface that the objective was to combine the "technical and industrial consi