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Gums and Stabilisers for the Food Industry 10 || Preface

✍ Scribed by Phillips, Glyn O.

Book ID
125500587
Publisher
Elsevier
Year
2000
Tongue
English
Weight
555 KB
Edition
1
Category
Article
ISBN
1855737884

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✦ Synopsis

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

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Gums and Stabilisers for the Food Indust
Gums and Stabilisers for the Food Industry 10 || Copyright
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Gums and Stabilisers for the Food Indust
Gums and Stabilisers for the Food Industry 10 || Acknowledgements
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Gums and Stabilisers for the Food Industry 10 || Front Matter
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.