𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Gums and stabilisers for the food industry 5

✍ Scribed by Taravel, François R.

Book ID
123403221
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
117 KB
Volume
2
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gums and Stabilisers for the Food Indust
Gums and Stabilisers for the Food Industry 5: : edited by Glyn O. Phillips, P. A. Williams, and David J. Wedlock, Oxford University Press, Oxford, 1990, xv + 609 pp. £ 55.00.
✍ Willie F. Vann 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Gums and Stabilisers for the Food Industry 5 is the fifth volume in the series, and was taken from the Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, in July 1989. The chairman stated in the preface that the objective was to combine the "technical and industrial consi

Gums and stabilisers for the food indust
Gums and stabilisers for the food industry 9 P?A Williams and G?O Phillips Royal Society of Chemistry special publication 218 Royal Society of Chemistry, Cambridge, 1998 438, price �79.50 ISBN 0-85404-708-5
✍ Morris, V?J 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 26 KB

This book is the latest in a series of biannual publications and describes the proceedings of the 9th Gums and Stabilisers for the Food Industry meeting held at Wrexham in July 1997. It consists of a collection of papers based on the oral presentations given at the meeting. I have a special affectio