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Gums and stabilisers for the food industry

Publisher: Elsevier Science
Year: 1980
Tongue: French
Weight: 26 KB
Volume: 36
Category: Article
ISSN: 0040-4020
DOI: 10.1016/0040-4020(80)80110-4

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Gums and Stabilisers for the Food Industry 5 is the fifth volume in the series, and was taken from the Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, in July 1989. The chairman stated in the preface that the objective was to combine the "technical and industrial consi

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This book is the latest in a series of biannual publications and describes the proceedings of the 9th Gums and Stabilisers for the Food Industry meeting held at Wrexham in July 1997. It consists of a collection of papers based on the oral presentations given at the meeting. I have a special affectio