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Gums and Stabilisers for the Food Industry 10 || Front Matter

✍ Scribed by ,

Book ID
125501056
Publisher
Elsevier
Year
2000
Tongue
English
Weight
260 KB
Edition
1
Category
Article
ISBN
1855737884

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✦ Synopsis

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

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Gums and Stabilisers for the Food Industry 10 || Acknowledgements
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