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Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming

✍ Scribed by R. A. Anderson; H. F. Conway; A. J. Peplinski


Book ID
104599611
Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
642 KB
Volume
22
Category
Article
ISSN
0038-9056

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πŸ“œ SIMILAR VOLUMES


Extrusion cooking with glucose supplemen
✍ Kenneth A. Voss; Ronald T. Riley; Lauren S. Jackson; Joseph E. Jablonski; Andrei πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 207 KB

## Abstract **Scope:** Fumonisin B1 (FB1) is a mycotoxin found in maize and maize‐based foods. It causes animal diseases and is a suspected risk factor for cancer and birth defects in humans. Extrusion cooking reduces FB1 concentrations in maize however toxicity caused by unknown degradation or FB1

Erratum: Extrusion cooking with glucose
✍ Kenneth A. Voss; Ronald T. Riley; Lauren S. Jackson; Joseph E. Jablonski; Andrei πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 22 KB

In Section 3.6 of the Results, the superscript in the top panel of Fig. 1 (group mean histopathology scores for severity of lesions consistent with fumonisin exposure at week 8) for the group designated ''Uncooked'' should read ''a A'' not ''ab A''. In Section 3.6 of the Results, the number of anim