Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming
β Scribed by R. A. Anderson; H. F. Conway; A. J. Peplinski
- Book ID
- 104599611
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 642 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.
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## Abstract **Scope:** Fumonisin B1 (FB1) is a mycotoxin found in maize and maizeβbased foods. It causes animal diseases and is a suspected risk factor for cancer and birth defects in humans. Extrusion cooking reduces FB1 concentrations in maize however toxicity caused by unknown degradation or FB1
In Section 3.6 of the Results, the superscript in the top panel of Fig. 1 (group mean histopathology scores for severity of lesions consistent with fumonisin exposure at week 8) for the group designated ''Uncooked'' should read ''a A'' not ''ab A''. In Section 3.6 of the Results, the number of anim