## Abstract **Scope:** Fumonisin B1 (FB1) is a mycotoxin found in maize and maize‐based foods. It causes animal diseases and is a suspected risk factor for cancer and birth defects in humans. Extrusion cooking reduces FB1 concentrations in maize however toxicity caused by unknown degradation or FB1
✦ LIBER ✦
Erratum: Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats
✍ Scribed by Kenneth A. Voss; Ronald T. Riley; Lauren S. Jackson; Joseph E. Jablonski; Andreia Bianchini; Lloyd B. Bullerman; Milford A. Hanna; Dojin Ryu
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 22 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
✦ Synopsis
In Section 3.6 of the Results, the superscript in the top panel of Fig. 1 (group mean histopathology scores for severity of lesions consistent with fumonisin exposure at week 8) for the group designated ''Uncooked'' should read ''a A'' not ''ab A''.
In Section 3.6 of the Results, the number of animals per group in the Batch-2 series having nephropathy are given for ''week 3 and week 8'' not ''week 3 and week 6''.
📜 SIMILAR VOLUMES
Extrusion cooking with glucose supplemen
✍
Kenneth A. Voss; Ronald T. Riley; Lauren S. Jackson; Joseph E. Jablonski; Andrei
📂
Article
📅
2011
🏛
John Wiley and Sons
🌐
English
⚖ 207 KB