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Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn Grits

✍ Scribed by MAURICIO M. CASTELO; SARATH K. KATTA; SUSAN S. SUMNER; MILFORD A. HANNA; LLOYD B. BULLERMAN

Book ID: 108821596
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 96 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15815.x

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In Section 3.6 of the Results, the superscript in the top panel of Fig. 1 (group mean histopathology scores for severity of lesions consistent with fumonisin exposure at week 8) for the group designated ''Uncooked'' should read ''a A'' not ''ab A''. In Section 3.6 of the Results, the number of anim