Kinetics of Lysine and Other Amino Acids Loss During Extrusion Cooking of Maize Grits

✍ Scribed by S. Ilo; E. Berghofer

• Book ID: 108824923
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 594 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05701.x