✦ LIBER ✦

Gel Properties of Surimi from Pacific Herring

✍ Scribed by K.D. REPPOND; J.K. BABBITT; S. BERNTSEN; M. TSURUTA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Properties and Shelf Life of

✍ SIRIPORN PIPATSATTAYANUWONG; JAE W. PARK; MICHAEL T. MORRISSEY 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

Herring Surimi During Low Temperature Se

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Proteolytic Activity of Surimi from Paci

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Sodium Asocorbate Affects Surimi Gel-for

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Potassium Bromate Effects on Gel-forming

✍ R. PACHECO-AGUILAR; D.L. CRAWFORD 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 862 KB

Effect of Starch of Textural Properties

✍ J. M. KIM; C. M. LEE 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB