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Effect of Starch of Textural Properties of Surimi Gel

✍ Scribed by J. M. KIM; C. M. LEE

Book ID: 108812034
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 530 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06711.x

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