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Viscoelastic Characterization of Surimi Gel: Effects of Setting and Starch

✍ Scribed by L. MA; A. GROVE; G.V. BARBOSA-CÁNOVAS

Book ID
108820868
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
167 KB
Volume
61
Category
Article
ISSN
0022-1147

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