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Thermal and viscoelastic properties of starch gels from maize varieties

✍ Scribed by Alejandro Aparicio-Saguilán; Guadalupe Méndez-Montealvo; Javier Solorza-Feria; Luis A Bello-Pérez

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
185 KB
Volume
86
Category
Article
ISSN
0022-5142

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