Herring Surimi During Low Temperature Setting, Physicochemical and Textural Properties

✍ Scribed by JULIAN K. CHAN; TOM A. GILL; JOHN W. THOMPSON; DOUGLAS S. SINGER

• Book ID: 108820570
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 920 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb04567.x