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Sodium Asocorbate Affects Surimi Gel-forming Properties

✍ Scribed by H.G. LEE; C.M. LEE; K.H. CHUNG; S.A. LAVERY


Book ID
108818533
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
690 KB
Volume
57
Category
Article
ISSN
0022-1147

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