Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi

✍ Scribed by S.-T. Jiang; J.-F. Hsieh; M.-L. Ho; Y.-C. Chung

• Book ID: 108823124
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 228 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb16074.x