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Yam affects the antioxidative and gel-forming properties of surimi gels

โœ Scribed by Been-Huang Chiang; Su-Tze Chou; Dr Cheng-Kuang Hsu


Book ID
102431888
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
103 KB
Volume
85
Category
Article
ISSN
0022-5142

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