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Factors Affecting the Gel Properties of Surimi : A Research Note

✍ Scribed by J. K. BABBITT; K. D. REPPOND

Book ID: 108813584
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 239 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb08997.x

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