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The effect of whitening agents on the gel-forming ability and whiteness of surimi

โœ Scribed by Soottawat Benjakul; Wonnop Visessanguan; Yuwathida Kwalumtharn

Book ID
108825379
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
275 KB
Volume
39
Category
Article
ISSN
0950-5423

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Effect of starvation and diet on the gel
Effect of starvation and diet on the gel forming ability of tilapia (Oreochromis niloticus)
โœ Chitra N Wendakoon; Yutaka Shimizu; Toshiaki Yada ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 520 KB

To elucidate the factors affecting the variation in the gel forming ability of fish muscle within a species, the effect of starvation and diet on the proximate composition and gelling property of tilapia muscle was examined. Starvation resulted in a decrease in protein and lipid contents coupled wit