Functional Properties and Shelf Life of Fresh Surimi from Pacific Whiting

✍ Scribed by SIRIPORN PIPATSATTAYANUWONG; JAE W. PARK; MICHAEL T. MORRISSEY

• Book ID: 108820568
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 608 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb04565.x