Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions

✍ Scribed by J. Reynolds; J.W. Park; Y.J. Choi

• Book ID: 108823656
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 883 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09503.x