✦ LIBER ✦

Proteolytic Activity of Surimi from Pacific Whiting (Merluccius productus) and Heat-Set Gel Texture

✍ Scribed by M. V. CHANG-LEE; R. PACHECO-AGUILAR; D. L. CRAWFORD; L. E. LAMPILA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological Behavior and Potential Cross

✍ JAE W. PARK; J. YONGSAWATDIGUL; TEIN M. LIN 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB

Surimi Production from Partially Process

✍ R. SIMPSON; E. KOLBE; G. MACDONALD; T. LANIER; M.T. MORRISSEY 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 721 KB

Yield and Composition of Surimi from Pac

✍ M.V. CHANG-LEE; L.E. LAMPILA; D.L. CRAWFORD 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 562 KB

Proteolytic Activity in the Sarcoplasmic

✍ M. C. ERICKSON; D. T. GORDON; A. F. ANGLEMIER 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB