✦ LIBER ✦
Yield and Composition of Surimi from Pacific Whiting (Merluccius productus) and the Effect of Various Protein Additives on Gel Strength
✍ Scribed by M.V. CHANG-LEE; L.E. LAMPILA; D.L. CRAWFORD
- Book ID
- 108816676
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 562 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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