✦ LIBER ✦

Full-fat and defatted soy flours for human nutrition

✍ Scribed by G. C. Mustakas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical and functional propertie

✍ Arubi P. Alobo; Blessing N. Agbo; Solomon A. Ilesanmi 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

NUTRITIONAL EVALUATION OF FULL-FAT SOY F

✍ G. RICHARD JANSEN; J. M. HARPER; LOUISE A. O'DEEN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

FULL-FAT SOY FLOUR EXTRUSION COOKED: PRO

✍ G. N. BOOKWALTER; G. C. MUSTAKAS; W. F. KWOLEK; J. E. MCGHEE; W. J. ALBRECHT 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

Physicochemical and functional propertie

✍ Babatunde S. Ogunsina; Cheruppanpullil Radha; Raichur S. Govardhan Singh 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 868 KB

Oxidation and Structural Modification of

✍ Chamba, Moses Vernonxious Madalitso; Hua, Yufei; Katiyo, Wendy 📂 Article 📅 2014 🏛 Springer US 🌐 English ⚖ 474 KB

PREPARATION OF FULL-FAT SOY FLOUR BY CON

✍ LESK. FERRIER; MARIO J. LOPEZ 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 792 KB