✦ LIBER ✦

FULL-FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES

✍ Scribed by G. N. BOOKWALTER; G. C. MUSTAKAS; W. F. KWOLEK; J. E. MCGHEE; W. J. ALBRECHT

Book ID: 108799348
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 550 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb02019.x

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