✦ LIBER ✦
Simultaneous Curdling of Soy/Cow's Milk Blends with Rennet and Calcium or Magnesium Sulfate, Utilizing Soymilk Prepared from Soybeans or Full-Fat Soy Flour
✍ Scribed by F. R. DEL VALLE; E. DE ALBA; G. MARISCAL; P. G. JIMENEZ; J. A. ARELLANES; A. PORTILLO; R. CASAS; M. E. TRISTAN; G. M. DOMINGUEZ
- Book ID
- 108806450
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 900 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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