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Effects of extrusion cooking on functional properties of mixtures of full-fat soy and sweet potato

✍ Scribed by M.O. Iwe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of extrusion cooking on some fun

✍ M.O. Iwe 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 150 KB

Proximate composition and some functiona

✍ M.O. Iwe; P.O. Ngoddy 📂 Article 📅 1998 🏛 Springer US 🌐 English ⚖ 57 KB

FULL-FAT SOY FLOUR EXTRUSION COOKED: PRO

✍ G. N. BOOKWALTER; G. C. MUSTAKAS; W. F. KWOLEK; J. E. MCGHEE; W. J. ALBRECHT 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

The effect of extrusion cooking on iron

✍ Susan J. Fairweather-Tait; Lisa L. Symss; Andrew C. Smith; Ian T. Johnson 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 442 KB 👁 1 views

Effects of Extrusion on the Emulsifying

✍ Ana C. C. Silva; Elizabeth P. G. Arêas; Marcelo A. Silva; José Alfredo G. Arêas 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 652 KB

Effect of extrusion cooking on structure

✍ R Alonso; E Orúe; M J Zabalza; G Grant; F Marzo 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 164 KB 👁 2 views