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Effects of extrusion cooking on some functional properties of soy-sweet potato mixtures – A response surface analysis

✍ Scribed by M.O. Iwe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of extrusion cooking on function

✍ M.O. Iwe 📂 Article 📅 1998 🏛 Springer US 🌐 English ⚖ 47 KB

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