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Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein

✍ Scribed by Ana C. C. Silva; Elizabeth P. G. Arêas; Marcelo A. Silva; José Alfredo G. Arêas

Publisher
Springer US
Year
2010
Tongue
English
Weight
652 KB
Volume
5
Category
Article
ISSN
1557-1858

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