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Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation

✍ Scribed by Bernard E Chove; Alistair S Grandison; Michael J Lewis

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 176 KB
Volume: 81
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.877

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