✦ LIBER ✦

PREPARATION OF FULL-FAT SOY FLOUR BY CONDITIONING, HEATING AND GRINDING

✍ Scribed by LESK. FERRIER; MARIO J. LOPEZ

Book ID: 108803668
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 792 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03436.x

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