Preparation, chemical composition and shelf-life of precooked roller-dried protein foods based on full-fat soya flour and low-fat groundnut flour

✍ Scribed by S. R. Shurpalekar; M. R. Chandrasekhara; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

• Publisher: John Wiley and Sons
• Year: 1964
• Tongue: English
• Weight: 240 KB
• Volume: 15
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740150604