NUTRITIONAL EVALUATION OF FULL-FAT SOY FLOUR PRODUCED BY DRY HEAT ROASTING

✍ Scribed by G. RICHARD JANSEN; J. M. HARPER; LOUISE A. O'DEEN

• Book ID: 108803574
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 256 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb15313.x