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Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour

✍ Scribed by Babatunde S. Ogunsina; Cheruppanpullil Radha; Raichur S. Govardhan Singh


Book ID
108827504
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
868 KB
Volume
45
Category
Article
ISSN
0950-5423

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