Pulse Foods || Functional and physicoche
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Tiwari, Uma
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Article
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2011
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Elsevier
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English
β 629 KB
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitaminsΒ suggesting that pulses can provide a