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Functional Properties of Defatted and Detoxified Madhuca (Madhuca butyraceae) Seed Flour

โœ Scribed by T. SHANMUGASUNDARAM; L.V. VENKATARAMAN

Book ID
108813934
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
320 KB
Volume
54
Category
Article
ISSN
0022-1147

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Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour
โœ T. Shanmugasundaram; L. V. Venkataraman ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 187 KB

Defatted Madhuca flour is toxic due to the presence of saponins. Alcohol, 20-95%, was used to remove the saponins and it was found that two stage 60% ethanol extraction removed 90% of the saponins present in the flour. Rat feeding trials using the ethanol extracted flour at 10 and 15% protein levels