Defatted Madhuca flour is toxic due to the presence of saponins. Alcohol, 20-95%, was used to remove the saponins and it was found that two stage 60% ethanol extraction removed 90% of the saponins present in the flour. Rat feeding trials using the ethanol extracted flour at 10 and 15% protein levels
β¦ LIBER β¦
Effect of ethanol treatment on the proteins of Madhuca (Madhuca butyraceae) seed flour
β Scribed by T. Shanmugasundaram; L. V. Venkataraman
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 398 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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