Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals

✍ Scribed by Chamba, Moses Vernonxious Madalitso; Hua, Yufei; Katiyo, Wendy

• Book ID: 121544416
• Publisher: Springer US
• Year: 2014
• Tongue: English
• Weight: 474 KB
• Volume: 9
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-014-9333-8