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Free Amino Acids in Bovine Muscles and Their Relationship to Tenderness

✍ Scribed by R. A. FIELD; YET-OY CHANG

Book ID: 108798918
Publisher: Institute of Food Technologists
Year: 1969
Tongue: English
Weight: 447 KB
Volume: 34
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1969.tb10356.x

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