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Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle

โœ Scribed by C. R. CALKINS; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER; G. W. DAVIS


Book ID
108805113
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
413 KB
Volume
46
Category
Article
ISSN
0022-1147

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