INFLUENCE OF pH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING THE TENDERNESS OF BOVINE MUSCLE

✍ Scribed by P. E. BOUTON; F. D. CARROL; P. V. HARRIS; W. R. SHORTHOSE

• Book ID: 108799999
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 392 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb01440.x